Waldorf Salad Fat Bombs

Step 1

In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth.

Step 2

Add the crumbled blue cheese, apple, garlic powder, onion powder, and chives. Stir to combine. Season with salt and pepper. Refrigerate for 20 to 30 minutes, or until set.

Step 3

Using a large spoon or an ice cream scoop, divide the mixture into 6 balls. Roll each ball in the pecans. Enjoy immediately or refrigerate in an airtight container for up to 1 week.