Low-Carb Triple Melon Popsicles

Step 1Dice the watermelon, honeydew and cantaloupe melon.

Step 2Blend each melon in a separate bowl and squeeze half of a lime in each of the bowls. Optionally, add stevia to taste (5-10 drops per each bowl).

Step 3Start pouring the first layer into the pop molds. Distribute evenly and place in the freezer for about 30 minutes, just enough to get a thin layer of ice crust. If you pour all the layers on top of each other at once, they will blend together. A hour in the freezer is enough to prevent mixing.

Step 4Add the second layer and place in the freezer for another hour.

Step 5Finally, add the last layer, insert wooden sticks if your molds don't come with sticks or build-in handles and place in the freezer for at least 2 hours. Remove pops from the molds just before serving and enjoy!

Step 6Store in the freezer for up to 6 months.