Easy Low-Carb Strawberry & Rhubarb Parfait

Step 1To assemble, spoon the jam into a dessert bowl (3 tbsp per serving).

Step 2Add crème fraîche and garnish with toasted almond and coconut flakes. You can either get ready-toasted almond flakes or simply dry-roast them on a non-stick pan for a minute or two. Store in the fridge for up r 3 days and add crunchy topping just before serving or it will become soft.