Easy Homemade Low-Carb Ketchup

by KetoDietApp.com

Step 1Peel and cut the onion and garlic in smaller pieces. Have all the other ingredients on hand ready to be used.

Step 2Place everything in a small sauce pan and simmer over low heat for 5-10 minutes. Add a dash of water if it's too thick.

Step 3Place everything in a blender or use an immersion blender and pulse until smooth.
Note: If you're using garlic powder and onion powder (or granules), you can skip the blending altogether. You will only need to heat it up and cook for a minute to let the sweetener dissolve.

Step 4Done! Pour in a glass jar and keep in the fridge up to a month or preserve for longer (water-bath canning works best). Try with Low-Carb French Fries made with rutabaga or Parsley Root Fries.