Low-Carb Full English Kebabs

by KetoDietApp.com

Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Wash and finely chop the herbs. Peel and finely chop the onion.

Step 2Wash and zest the lemon and place in a bowl with the ground pork, herbs, chopped onion, almond flour and nutmeg.

Step 3Add the mustard and mix until well combined.

Step 4Using your hands, create 12 small kebabs. Wrap each kebab in a bacon slice and set aside.

Step 5Start assembling the kebabs on the skewers. Pierce 2 kebabs on each (6 skewers with 2 kebabs each). Alternate with the mushrooms and tomatoes and place on a baking tray lined with baking paper.

Step 6Place in the oven and cook for 20-25 minutes.

Step 7Remove from the oven and try with fried egg, Ultimate Keto Buns or crispy green salad. Enjoy!