Double Chocolate Keto Waffles

Step 1First, measure all the dry ingredients. Preheat the waffle iron and make sure it's hot before you pour the mixture in a Belgian waffle maker.

Step 2Mix all the dry ingredients until well combined.

Step 3Melt the coconut oil over low heat.

Step 4Crack the eggs into a separate bowl. Add all the wet ingredients and whisk well.

Step 5Add the dry ingredients and mix until well combined.

Step 6Add the dark chocolate chips.

Step 7Pour the batter in the waffle maker, close and cook for a minute or two. Time depends on the waffle maker.

Step 8When done, place on a serving plate. As the waffles cool down, they will crisp up. Store any leftover waffles in an airtight container in the fridge for up to 5 days or freeze for longer.

Step 9Serve immediately or let them cool down and store in an airtight container in the fridge for up to 5 days.