Low-Carb Coconut Ice Lollies

Step 1Cut the peach into quarters and slice thinly.

Step 2Meanwhile, sprinkle the granules of gelatin in cold water and mix in well. Don't dump the whole gelatin in the centre or it will become clumpy. Add Erythritol and stevia and heat up gently until everything dissolves. Don't boil or the gelatin will lose its thickening abilities.

Step 3Pour the gelatin mixture into a jug with the coconut water and stir well. Assemble the peach into the ice moulds, cover with the other halves and pour the coconut mixture in using a funnel. Add the sticks and place in the freezer for at least 3 hours or better overnight.

Step 4Any time you have sugar cravings, just take one from the freezer and enjoy! Store in the freezer for up to 3 months.