Low-Carb Caprese Skewers

by KetoDietApp.com

Step 1Wash the tomatoes and basil. I used green and kalamata marinated in oregano and extra virgin olive oil.

Step 2Mix the mozzarella with the pesto.

Step 3Assemble the skewers by piercing the tomatoes, mozzarella and olives. Garnish with fresh basil. Serve immediately or store n the fridge for up to a day.