90 Second Keto Bread French Toast

Step 1Prepare all the ingredients for the 90 second bread. It's the same recipe that we used in this Keto Grilled Cheese Sandwich.

Step 2Mix together the 90 second keto bread ingredients: egg, olive oil (or melted butter, ghee or coconut oil), almond flour (or ground sunflower seeds), baking powder, erythritol and cinnamon.

Step 3Place it in a one cup ramekin and microwave for 90 seconds, checking halfway. If still raw in the middle, cook for another 30 seconds.

Step 4Tip out and let cool. Once cooled enough to handle, split in half and cool further.

Step 5Whisk the French soak ingredients together in a shallow dish: egg, cream (or coconut cream), salt and cinnamon. Lay the bread in it to soak the slices of bread for 1-2 minutes per side.

Step 6Heat the butter in a frying pan over medium-high heat and fry the bread until golden on each side, approx. 5 minutes.

Step 7Optionally serve dusted with powdered sweetener, with keto ice cream, with sugar-free syrup (such as Lakanto monk fruit syrup) and/or powdered low-carb sweetener, with whipped cream, and/or with bacon.

Step 8Store, covered, in the refrigerator for up to 4 days, reheat in the frying pan.