5 Ingredient Keto Lemon Mousse

Step 1Place all the ingredients in a mixing bowl: cream, mascarpone (or cream cheese), powdered sweetener (Erythritol-based or Allulose), lemon juice and lemon zest.

Step 2Mix with an electric whisk until thick and smooth.

Step 3Spoon into jars or glasses and refrigerate for 1 hour before serving.

Step 4Optionally, top with more lemon zest and/or some whipped cream.

Step 5Store in the fridge, covered, for up to 5 days.