5 Ingredient Keto Chocolate Cereal

Step 1Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Place the coconut flakes, almond flakes, cacao powder and salt in a bowl. If you can't eat nuts, use more coconut flakes. Optionally, add sweetener and salt. Mix until well combined.

Step 2Add melted coconut oil and combine.

Step 3Place in a large baking tray and spread evenly. Bake in the oven for 10 minutes, mixing the coconut and turning the tray half way through.

Step 4Remove from the oven and let it cool down. Add dark chocolate chips or chopped dark chocolate.

Step 5Serve with coconut milk, almond milk or full-fat yogurt.

Step 6Store at room temperature in a sealed jar for up to a month or freeze for up to 6 months.