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Slow Cooked Lamb

Slow Cooked Lamb

Tender pieces of Lamb cooked sous vide with onions and garlic in a rich meaty sauce. Perfect for cold winter nights. Best eaten with roasted vegetables.

Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock, Tapioca Starch, Olive Oil, Tomato Puree, Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper. Tomato Puree – contains tomatoes. Lamb Stock contains lamb meat concentrate, yeast extract, sugar, cornflour, salt, onion concentrate, mixed herb oils.

Nutrition Facts (per serving, 250 g)
Net Carbs2 gEnergy (calories)232.5 kcal
Total Carbs3.2 gFat10.2 g
of which Sugar1.2 gof which Saturated4.5 g
Fiber1.2 gProtein32.5 g

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