Wild Garlic & Lemon Compound Butter

Step 1Finely chop the wild garlic and zest the lemon.
Tip: Use basil if you can't find wild garlic, and add 2-4 cloves of crushed garlic.

Step 2Place all ingredients into a bowl: softened butter, olive oil, chopped wild garlic, lemon zest, salt and pepper. Use a fork to combine thoroughly.

Step 3Place the mixture on a piece of baking paper and form a log. Wrap in cling wrap, smooth out even further while wrapping. Refrigerate for at least 30 minutes, or until set.

Step 4Slice into rounds and let melt on top of steaks or use as a baste on a roast chicken, or serve with fish, grilled or boiled vegetables.

Step 5Store in the refrigerator, wrapped in cling wrap, for up to two weeks, or freeze for up to 3 months.