Whole Baked Masala Cauliflower

Step 1Start by steaming the whole cauliflower. To do this, place it in a steamer basket over a pot of simmering water, cover with a lid, and steam for 6 to 10 minutes until it's crisp-tender (less if you prefer a bit more crunch, more if you like it tender). If you don't have a steamer, you can place the cauliflower directly in a pot with about an inch of water, cover, and steam it that way. Once it's done, remove it from the heat and take off the lid to let the steam escape. Allow the cauliflower to cool on a chopping board until it's at about room temperature.

Step 2While the cauliflower cools, mix the goat's cheese (or cream cheese), tomato paste, olive oil, garam masala, curry powder, onion granules (or powder), black pepper, and sea salt in a bowl using a fork or spatula until you have a smooth marinade.

Step 3Preheat your oven to 400°F (200°C) for fan-assisted or 425°F (220°C) for conventional ovens. Once the cauliflower is cool enough to handle, cover it generously with the cheesy masala marinade, making sure to coat every part evenly.

Step 4Place it on a baking tray lined with parchment paper.

Step 5Roast the cauliflower in the oven for 30 to 35 minutes, until the coating is golden and slightly crispy. Remove it from the oven and allow it to cool for a few minutes before slicing.

Step 6Serve warm as a side with your favorite meat dish, or enjoy it as a light meal with a dollop of sour cream or a fresh salad.