Ultimate Keto Chocolate Brownies

by KetoDietApp.com

Step 1Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Break the chocolate in pieces. Place a bowl over a pot of water and bring to boil. Keep on low heat and make sure the water doesn't touch the bowl (or use a double boiler). Add the butter and let it melt, stirring occasionally.

Step 2Meanwhile, place the eggs in a mixer like this one from Kenwood. You can use a hand whisk too. Add the stevia drops (if used), ...

Step 3... and Erythritol and process until well combined. Halve the avocado and remove the seed.

Step 4Use a spoon and scoop the avocado flesh into a blender. Add coconut milk and pulse until smooth and creamy.

Step 5Add the blended avocado into the egg mixture and process until well combined.

Step 6Pour in the melted chocolate & butter and mix until creamy.

Step 7Mix all the remaining dry ingredients: almond flour, coconut flour, cacao powder, baking powder and salt.

Step 8Add the dry mixture into the mixer and process until well combined.

Step 9Place the dough in a baking dish (I used a silicone square baking dish like this one). Flatten with a spatula and transfer into the oven.

Step 10Bake for 20-25 minutes or until set. Keep an eye on the brownie to prevent the top from burning.

Step 11When done, remove from the oven and let it cool down on a cooling rack. When the brownie is hot, it will be crumbly. It will be easy to cut after it cools down.
Enjoy with whipped cream or creamed coconut milk and cacao powder or cinnamon on top!