Ultimate Bacon Keto Buns

Step 1Make the Ultimate Keto Buns as per recipe to step 5. Please note the salt in this recipe is slightly less at ¹/₄ - ¹/₃ tsp because of the salty bacon. If you have a nut allergy, these can also be made with Martina’s nut-free keto buns. For flax-free options, use this keto bread dough.

Step 2After topping each bun with sesame seeds, place 2 strips of bacon on each bun in a cross.

Step 3Place in the oven and bake at 175 °C/ 350 °F (fan assisted) for 45 minutes until golden and the bacon is crispy.

Step 4Remove from the oven and place on a wire rack to cool.

Step 5Slice and serve with butter or cream cheese. If the buns are too moist inside, place each half in a toaster or under a broiler for a few minutes to crisp up. Note that moisture very common in keto bread due to the highly absorbent psyllium and flax meal.

Step 6Store in a fridge for 2 to 3 days or freezer for up to 2 months. When ready to serve, reheat in the oven.