Step 1Preheat the oven to 180 °C/ 355 °F (fan assisted). Chop the cauliflower florets into chunks.
Step 2Place on a baking tray with 2 tbsp of olive oil, paprika and salt. Roast for 35 - 40 minutes until golden.
by KetoDietApp.com
Step 1Preheat the oven to 180 °C/ 355 °F (fan assisted). Chop the cauliflower florets into chunks.
Step 2Place on a baking tray with 2 tbsp of olive oil, paprika and salt. Roast for 35 - 40 minutes until golden.
Step 3Meanwhile, make the Keto Cheese Sauce by following instructions here. (it's a double batch). Prepare the topping by mixing the flax meal, ground almonds, walnuts, thyme and 3/4 of the cheddar (keep a little back to sprinkle on top) together in a bowl. Rub with the butter to form a crumb.
Step 4Place the cauliflower in an oven proof dish. Top with the prepared Keto Cheese Sauce, then flax topping mix, remaining cheddar and drizzle over 1 tbsp of olive oil.
Step 5Roast in the oven for 20 minutes until the topping is golden.
Step 6Top with a little fresh thyme to serve. For best results, eat on the day or store in fridge for up to 3 days.