The Best Keto Breadcrumbs


Step 1Preheat the oven to 175 °C/ 350 °F. Prepare the buns (same recipe as the Ultimate Keto Buns). Mix all the dry ingredients (apart from the sesame seeds). Add the egg whites and eggs and process well using a mixer until the dough is thick. Add boiling water and process until well combined.

Step 2Using a spoon, make 8-10 buns and place them on a baking tray lined with parchment paper.

Step 3Top each of the buns with sesame seeds (or any other seeds) and press them into the dough, so they don't fall out. Place in the oven and cook for 45-50 minutes.

Step 4Remove from the oven, let the tray cool down and place the buns on a rack to cool down for a few minutes.

Step 5Lower the temperature to 100 °C/ 210 °F. Dice the bread. Place on a tray and dehydrate for 45-60 minutes.

Step 6When done, remove from the oven and set aside for 5-10 minutes. Place in a food processor and process until fine.

Step 7Place in an airtight container and store at room temperature for up to 2 weeks, or freeze for up to 6 months.