The Best Ever DIY Taco Sauce


Step 1Place all of the ingredients in a saucepan.

Step 2Bring to a boil and cook on medium-low for 7 to 10 minutes until reduced and thickened slightly. If too thick, add a dash of water.

Step 3Store in the fridge in a sealed jar for up to a week.

Step 4For longer storage, spoon in an ice tray and freeze. Pop the cubes out of the ice tray and store in a freezer bag for up to 6 months. Add to meals while cooking (no need to defrost).