Sweet & Spicy Pickled Jalapeños

Step 1 Slice the jalapeños into rounds. Place the jalapeños in a saucepan.

Step 2 In a small jar or bowl whisk together the remaining ingredients. Pour over the jalapeños.

Step 3Place to pot over high heat and bring to a boil, once boiling reduce to a simmer for 10-12 minutes until the jalapeños are soft.

Step 4Transfer to lidded jars and store in the refrigerator for up to two weeks.