Super Smooth Low-Carb Strawberry Jam

Step 1Place the gelatin to a small bowl. Add the water and mix, leave to bloom whilst you prepare the strawberries.

Step 2Place the strawberries in a blender and blitz until smooth.

Step 3Transfer to a muslin cloth and squeeze out the juice. If you prefer your jam a little chunky you can omit this step and use the whole mixture, otherwise, discard the pith (nutrition facts include the pith).

Step 4Place half of the strawberry juice in a sauce pan. Heat on a medium-low heat and add the bloomed gelatin. Stir until melted.

Step 5Remove from the heat and add the lemon juice, optional sweetener and rest of the strawberry juice. Stir.

Step 6Place in a jar and allow to cool. Once cool, transfer to the fridge for about 30 minutes or up to 1 hour to set. If you like more of a set jam, please use as is. If you prefer a softer jam, give the jam a really good stir until it loosens up and is smooth.

Step 7Store in an airtight glass jar in the fridge. When using straight from the fridge, allow to bring to room temperature to loosen up and giving it a big stir again.

Step 8This strawberry jam can be stored in fridge for up to 1 week.