Low-Carb Summer Raspberry Lemonade

by KetoDietApp.com

Step 1Make the berry ice cubes by placing the berries in an ice-cube tray and top with still water. Place in the freezer for at least 2 hours or until frozen.

Step 2When the ice is ready, start juicing the lemons and limes (you can use just lemons or limes if you don't have both).

Step 3Pour the juice into a large jug and add sparkling or still water. You can use more water if the taste is too strong for you.

Step 4Add the stevia (I used Lemon drops from SweetLeaf) and powdered Erythritol. Make sure you use powdered Erythritol or Swerve - otherwise the crystals won't dissolve. Mix until well combined and no sweetener is on the bottom of the jug.

Step 5Pour the lemonade in serving glasses and add the raspberry ice cubes. Garnish with fresh mint and enjoy! Store up to 5 days in the fridge and add the raspberry ice cubes just before serving.