Sugar-Free Copycat Big Mac Sauce

Step 1In a small bowl, combine the white wine vinegar, dill pickle relish and sweetener. Mix until completely dissolved.

Step 2Finely grate the pickle and mince the onion.

Step 3Place all of the ingredients in a mixing bowl and stir to combine.

Step 4Serve immediately over burgers or store in the fridge in a sealed jar for up to 2 weeks.

Step 5Alternatively, you can place all of the ingredients in a mason jar, cover with a lid and shake until creamy.