Spicy Beef Keto Hot Pockets

by KetoDietApp.com

Step 1Preheat the oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). Chop the onion and garlic. Heat the ghee in a non stick or cast iron pan on a medium heat.

Step 2Add the onion and fry for 2 minutes until soft. Add the garlic for a further 30 seconds. Add the beef and cook for approximately 5 more minutes until cooked through, breaking the mince up with a spatular until fine.

Step 3Add the chilli, coconut aminos, sriracha and season to taste. Stir through the spinach, cooking for 1 - 2 minutes until wilted. Turn off the heat and place to one side.

Step 4Melt the mozzarella in a microwave for about 60 seconds until the mozzarella melts. Add the almond flour and mix to combine to form a dough.

Step 5Roll between two sheets of greaseproof paper or one sheet and a silicone mat.

Step 6Place the chilli beef mixture in the centre and fold to seal the dough.

Step 7Careful prick or slice a few air holes in the top.

Step 8Place on a greaseproof lined baking tray and bake in the oven for 15 - 20 minutes until golden.

Step 9Best served fresh - enjoy!

Step 10The pockets can be frozen for 2 months and then placed in the oven to reheat.