Step 1Heat a large skillet over medium-high heat. Add the ghee and diced onion with turmeric powder and sauté for 4-5 minutes, or until the onions are soft. Reduce heat to medium and stir often to prevent the onions from burning.
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Step 1Heat a large skillet over medium-high heat. Add the ghee and diced onion with turmeric powder and sauté for 4-5 minutes, or until the onions are soft. Reduce heat to medium and stir often to prevent the onions from burning.
Step 2Add the ground beef to the skillet and use a large wooden spoon or spatula to break the beef into smaller and smaller bits and pieces.
Step 3Return the skillet to medium-high heat. Add the seasoning and spices and mix well to combine. Continue to cook for an additional 5-10 minutes, stirring often.
Step 4While ground beef is cooking, prepare the cauli-rice. The easiest way to rice the cauliflower is to use a food processor with a grating blade or an S blade (you can find more options in this guide).
Step 5Use a separate pan to heat the ghee. Stir in cauliflower rice and sauté over low heat. Add the turmeric and optionally, add the saffron. Add sliced radishes and jalapeños and let them cook for 5 minutes. (Note: If you want to make this as a quick one-pot meal, feel free to add the cauliflower directly into the skillet with the beef together with all the spices.)
Step 6Add in bone broth, lime zest and cilantro. Cook for 5 more minutes. Set aside.
Step 7Once cauliflower rice and beef have cooked, assemble taco bowls with your
favorite toppings such as sour cream, lime wedges, fresh salsa, or avocado mashed with a bit of lime juice, salt and pepper. Eat warm or let it cool down and store in the fridge for up to 4 days.