Step 1Place the mint, pine nuts, garlic cloves, and lemon zest in a food processor or blender. Pulse until finely minced. With the machine running slowly stream in the olive oil.
by KetoDietApp.com
Step 1Place the mint, pine nuts, garlic cloves, and lemon zest in a food processor or blender. Pulse until finely minced. With the machine running slowly stream in the olive oil.
Step 2Season with salt to taste. Keep refrigerated for up to 5 days or freeze in small manageable portions (e.g. in an ice cube tray) for up to 3 months.