The Best Cucumber & Radish Salad

Step 1Prepare the dressing by mixing the lemon juice and mayonnaise.

Step 2Season with salt and pepper to taste. Optionally, add 1-2 teaspoons of vinegar and low-carb sweetener to taste. Add freshly chopped dill and mix well.

Step 3Using the slicing attachment on your food processor or a knife, thinly slice the cucumbers and radishes.

Step 4Slice the red onion. Place the sliced vegetables in a mixing bowl.

Step 5Pour the prepared dressing over the sliced vegetables.

Step 6Mix until well combined. Serve as a side with meat or fish, as an appetizer, or light dinner. Eat immediately, or store in the fridge for up to 2 days.