Paleo Multi-Purpose Mini Loaves with Carrot & Thyme


Step 1Preheat the oven to 190 °C/ 375 °F (fan assisted). Grease each mini baking tray (8 x 4 x 4cm) with a little oil to prevent sticking.

Step 2Peel and remove the tops from the carrots. Chop into chunks and blitz in a food processor until it resembles a rice consistency.

Step 3Whisk the eggs with a fork. Mix the blitzed carrots, flaxseed meal, pumpkin seeds, sunflower seeds, olive oil, eggs, salt and fresh thyme together in a bowl.

Step 4Spoon the mixture into the mini loaf pans and bake in the oven for about 40 - 45 minutes until you can insert and remove a skewer without any crumbs sticking. Allow to cool and remove from the tins. Top with a drizzle of toasted sesame oil and fresh thyme.