Step 1Combine almond milk, lemon juice, 2 tablespoons of salt, 1 teaspoon of pepper and 1 teaspoon of dried oregano in a bowl.
Step 2Submerge chicken pieces and leave to brine for a minimum of 90 minutes and a maximum of overnight.
Step 3Once brining is complete, add remaining ingredients, except cooking oil, into a food processor and pulse until combined into fine crumbs.