Step 1 Spoon the coconut yogurt into a silicone ice-cube tray (it releases cleanly). Freeze until solid, about 2 hours. You can freeze extra and keep the cubes in a bag for later.
by KetoDietApp.com
Step 1 Spoon the coconut yogurt into a silicone ice-cube tray (it releases cleanly). Freeze until solid, about 2 hours. You can freeze extra and keep the cubes in a bag for later.
Step 2 Add the frozen yogurt cubes, light coconut milk or unsweetened almond milk, the allulose syrup or powdered sweetener, collagen powder (see recipe tips for more options), and vanilla if you used plain yogurt.
Step 3Blend on high until smooth and thick—think ice-shake/Frosty texture. You can serve it now as an ice shake: Pour into glasses and enjoy immediately if you like it drinkable.
Step 4Or you can freeze it for froyo: Transfer to a shallow, freezer-safe container, cover, and freeze for about 2 hours. If you want a smoother texture, stir every 20–30 minutes.
Step 5 Scoop & serve: Let the container sit at room temperature for 5–10 minutes to soften, then scoop. Add your favorite toppings like fresh berries and Sugar-Free Strawberry Syrup or sugar-free chocolate syrup.