Mocha Keto Mug Cake

Step 1Place all the dry ingredients in a mug or a ramekin and combine well. (I used caffeine-free chicory coffee powder)

Step 2Add the egg, coconut oil and stevia (if used) and mix well using a fork. Microwave on high for 70-90 seconds.

Step 3When done, you can optionally top the mug cake with whipped cream or creamed coconut milk.
Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the centre. Enjoy!