Step 1Start by making the Spiced Maple & Pecan Butter. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt.
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Step 1Start by making the Spiced Maple & Pecan Butter. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt.
Step 2Process until smooth for a few minutes. Use a spatula to scrape the mixture from the sides if needed.
Step 3Add Erythritol and butter (or coconut oil).
Step 4Pulse until smooth.
Step 5Transfer the dough to an 8 x 8-inch (20 x 20-cm) parchment-lined pan, or a silicone pan. With a spatula, spread the dough evenly into the pan. Add roughly chopped pecans and mix in.
Step 6Top with the remaining pecan halves. Refrigerate for 1 to 2 hours, or until set.
Step 7Be sure the fudge has set before slicing. Keep refrigerated for up to 1 week or freeze for up to 3 months. Enjoy!