Keto Maple & Pecan Fudge Fat Bombs


Step 1Start by making the Spiced Maple & Pecan Butter. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt.

Step 2Process until smooth for a few minutes. Use a spatula to scrape the mixture from the sides if needed.

Step 3Add Erythritol and butter (or coconut oil).

Step 4Pulse until smooth.

Step 5Transfer the dough to an 8 x 8-inch (20 x 20-cm) parchment-lined pan, or a silicone pan. With a spatula, spread the dough evenly into the pan. Add roughly chopped pecans and mix in.

Step 6Top with the remaining pecan halves. Refrigerate for 1 to 2 hours, or until set.

Step 7Be sure the fudge has set before slicing. Keep refrigerated for up to 1 week or freeze for up to 3 months. Enjoy!