Low-Carb Vegetarian Mexican Cauli-Rice

by KetoDietApp.com

Step 1Heat the oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until they start to soften. Add in the spices and cook 30 seconds until fragrant.

Step 2 Add in the riced cauliflower and cook 5-7 minutes until soft and starting to crisp around the edges. Pour in the tomatoes and stir to combine. Cook another 3-5 minutes until the mixture is dry and resembles fluffy rice.

Step 3Season with salt to taste and serve, or let it cool down and refrigerate fir up to 4 days.