Low-Carb Spiced Halloumi Veggie Skewers

by KetoDietApp.com

Step 1Turn the broiler/grill (top element) of your oven to medium high. Prepare the vegetables: cut the zucchini into 1 cm/ 0.4" thick slices, the capsicum and onion into 3 cm/ 1.2" squares, and the mushrooms in half (or leave whole if small mushrooms). Cut the halloumi into 2 cm/ 0.8" squares.

Step 2Prepare the marinade by mixing all ingredients together in a large bowl. Add the prepared vegetables and halloumi and stir to coat. Set aside for half an hour.

Step 3While the vegetables are marinating, soak 8 skewers in water (for wooden skewers only, no soaking needed for metal skewers).

Step 4After half an hour, thread the vegetables onto the skewers.
Note there will be some marinade left in the bottom of the bowl — reserve this to use later. Place on the top tray in the oven and cook 20-25 minutes with the door closed, turning half way through.

Step 5Drizzle with the reserved marinade and serve immediately. Alternative cooking methods — in the oven 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted) for 40 minutes turning half way through, or on a grill, approx. 5-6 mins each side.