Low-Carb Shrimp Cocktail with Horseradish

by KetoDietApp.com

Step 1 In a small serving bowl mix together all ingredients except shrimp.

Step 2 Arrange the cooked shrimp on a serving platter with the cocktail sauce in the middles.

Step 3Serve with lemon wedges. The sauce can be stored in a sealed jar in the fridge for up to a week.