Low-Carb Shrimp Cobb Salad Jars

by KetoDietApp.com

Step 1 Chop the vegetables. Prepare the dressing by mixing all of the ingredients. If you prefer your dressing super smooth, use a blender and process until smooth.

Step 2Cook the eggs and crisp up the bacon. To see how you can do that, check the intro.

Step 3Assemble the jars in this order from bottom to top: dressing, avocado, lettuce, cucumber, red onion, tomato, shrimp, bacon and egg. Season with salt and pepper on top. We used 1-quart/L, wide-mouth jars because they work best as they are easy to eat from.

Step 4Store in the refrigerator until ready to eat, no longer than for up to 2 days. Before eating simply give the jar a shake to distribute the dressing. If you prefer to, empty the salad on a plate — as you flip it, the dressing will spread evenly.