Low-Carb Salmon Nicoise Salad

by KetoDietApp.com

Step 1Preheat oven to 210 °C/ 410 °F (conventional), or 190 °C/ 375 °F (fan assisted). Toss radishes with olive oil and salt, and arrange on a lined baking tray.

Step 2Bake 20 - 25 minutes, turning half way through. Once cooked through and browned, remove and allow to cool slightly.

Step 3To make the dressing, add all ingredients in a small jar and shake well.

Step 4While the radishes are baking, cook the eggs. Place them in a saucepan and cover with cold water. Slowly bring to a gentle boil and then cover, remove from heat and set a timer for 7 minutes. When the time is up, add them to a bowl of cold water for a few minutes (you may need change the water half way or add a few ice cubes — you want to cool the eggs down quickly to stop the cooking process). Once cool, peel and cut into quarters.

Step 5To assemble the salad, spread the lettuce over the bottom of two plates or flat bowls, then sprinkle half the dill over the top.

Step 6Arrange the remaining ingredients evenly between the two dishes. Top with the remaining dill and drizzle with the dressing. Serve immediately.