Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted). Peel the pumpkin and cut into small cubes about 1 cm in diameter. Place on a baking tray and toss with 1 tablespoon of olive oil and a pinch of salt.
Step 2Roast in the oven for 30 minutes until soft and golden. Turn half way for even cooking.