Low-Carb Pickled Avocado

by KetoDietApp.com

Step 1 Place the avocado cut into eighths, crushed garlic, and cilantro in a jar.

Step 2 Bring the remaining ingredients to a boil then pour over the avocado. Place the lid on and transfer to the refrigerator for at least one hour before serving. Pickled avocados will keep up to one week in the refrigerator.