Low-Carb Nutella Pie Crust

Step 1Preheat oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Grease and line a pie dish or tart pan.

Step 2Melt the butter in a microwave safe bowl. Combine all of the dry ingredients in a mixing bowl and whisk to remove any lumps.

Step 3Add the melted butter and mix well until a thick dough forms.

Step 4Spoon into your dish and use your fingers to press the dough evenly around the base and up the sides.
Note: For best results use baking beans to weigh the crust and prevent bubbles from forming and lifting the crust.

Step 5Bake for 12 to 15 minutes, checking towards the end to avoid scorching. Store, in an airtight container for up to a week. Crust will soften. Can be frozen but needs to be protected by a container or kept in the dish to avoid breakage.