Low-Carb Mocha Lace Biscuits

by KetoDietApp.com

Step 1Preheat oven to 190 °C/ 375 °F (conventional oven) or 170 °C/ 340 °F (fan-assisted oven). Place butter, Swerve, low-carb maple syrup and vanilla in a pan on the stove over medium heat and melt together.

Step 2Meanwhile, place all dry ingredients into a bowl and mix to break up any clumps. Line two large baking trays with ovenproof paper.

Step 3When melted, pour butter mixture into dry ingredients and mix well. The mixture will seem quite liquid at this point, but don’t panic. Keep stirring for about 30 seconds and it firms up.

Step 4Using a teaspoon, drop small spoonful’s onto your baking trays.

Step 5Leave some space between them as they spread quite a bit. Flatten the balls slightly using wet fingers. Bake for 8-12 minutes. Be careful not to burn them!

Step 6The biscuits will not crisp up until completely cold so remove from oven and let cool on the trays. Store at room temperature in an airtight container for up to 2 weeks.