Low-Carb Macadamia Crusted Mahi Mahi Bowls

by KetoDietApp.com

Step 1Preheat oven to 230 °C/ 450 °F (conventional), or 210 °C/ 410 °F (fan assisted) and line a baking sheet with parchment or aluminum foil. Mix the crushed macadamia nuts with the spices.

Step 2Press the fish into the mixture to coat before placing on the baking sheet. Bake for 10 minutes until golden and cooked through.

Step 3Place all of the salsa ingredients in a bowl.

Step 4Season with salt and pepper to taste. Mix together the salsa ingredients.

Step 5Place the fish on top of the cauliflower rice and top with salsa before serving. Serve immediately.

Step 6To store, keep fish and cauli-rice separately from the salsa. Both can be stored in the fridge for up to 3 days.