Low-Carb Hoisin Sauce

by KetoDietApp.com

Step 1Place all of the ingredients apart from the water in a blender or a food processor.
Note: See recipe post for more tips, substitutions, and reasons why we're using these ingredients.

Step 2Process until smooth and creamy. Add 2 to 4 tablespoons of water to thin down as needed and stir or process again.

Step 3Pour in a storage jar or serve immediately just like you would Hoisin Sauce. This sauce can be stored in the fridge in a sealed jar for up to 2 weeks or frozen in an ice tray for up to 6 months.