Low-Carb Heirloom Tomato Salad Bowl

Step 1 Wash and then chop the herbs.

Step 2Slice the tomatoes and arrange on a serving platter or bowl.

Step 3Add the crumbled feta, capers and chopped herbs. Drizzle with olive oil and vinegar. Sprinkle with flaky salt and pepper.
Best served fresh but can be stored covered in the refrigerator for up to 3 days.