Low-Carb Halloumi & Vegetable Fritters

by KetoDietApp.com

Step 1Use a hand grater or food processor with grating blade to grate the carrot, zucchini, pumpkin and halloumi. (Some types of pumpkin and winter squash such as Hokkaido won't require peeling.) Place in a large mixing bowl.

Step 2Add the coconut flour and mix to combine. Add all remaining ingredients except for the ghee to a large bowl: eggs, garlic, cumin, coriander, salt, lemon zest and lemon juice. Combine well.

Step 3Heat half the oil in a large frypan over medium heat. Make four even patties using half the mixture.

Step 4Cook until golden underneath, around 5 minutes, then flip and cook a further 3-4 minutes on the other side.

Step 5Repeat with the remaining oil and mixture. Optionally, serve with full-fat yogurt or sour cream and fresh herbs such as parsley or cilantro. These patties can be stored in the fridge for up to four days.