Low-Carb Gingerbread & Walnut Loaf

by KetoDietApp.com

Step 1 Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and grease a 20 x 10 x 5 cm (8.5" x 4.5" x 2.5") loaf pan. In a large bowl whisk together the eggs, vanilla and the melted butter.

Step 2Add in the Swerve, coconut flour and baking powder.

Step 3Add the gingerbread spice mix.

Step 4Mix just until combined.

Step 5 Pour the batter into the loaf pan and bake for about 25-30 minutes (I used a wide loaf pan), or up 40-45 minutes if using a regular loaf pan. The top should be golden and a toothpick inserted into the middle comes out clean. Cool completely before removing from pan.

Step 6 In a small bowl beat the icing ingredients (except walnut pieces) together using a hand mixer.

Step 7Top the loaf with the icing and sprinkle with walnuts before serving. Store in an airtight container in the refrigerator for up to 5 days.