Low-Carb Dalgona Matcha Latte

Step 1Separate the egg white from the egg yolk and place in a bowl.

Step 2Beat the egg white using a hand whisk or an electric mixer. Optionally, you can add a pinch of cream of tartar or a few drops of lemon juice. This will help the egg white stay fluffy.⁠ If you'e using heavy whipping cream, make sure not to over-beat it. You want it soft rather than stiff.

Step 3Add sweetener and vanilla and mix in.

Step 4Sift in the matcha and gently fold in.⁠

Step 5After 20 to 30 seconds it will be soft, creamy and well combined.

Step 6To serve, place 2-4 ice cubes in a glass and pour in unsweetened almond or cashew milk.⁠ Use a spoon or spatula to top with the fluffy matcha mixture.

Step 7Unlike the Dalgona Chocolate Milk, the matcha powder will not deflate the meringue and will be super fluffy so make sure your glass is big enough.

Step 8Optionally, sprinkle more matcha or vanilla on top. Enjoy immediately. I stir mine before serving — it makes this drink super creamy!