Low-Carb Curried Cauliflower Steaks

Step 1Preheat the oven to 190 °C/ 375 °F (fan assisted.) Remove the leaves from the cauliflower. Slice the cauliflower slightly off centre down the middle and slice into 3 steaks. Be careful when cutting as the florets are fragile.

Step 2Transfer to a baking tray lined with greaseproof paper.

Step 3Mix the curry powder, paprika, olive oil, ginger, salt and pepper in a small bowl.

Step 4Cover the cauliflower steaks with the marinade using a silicone brush or spoon.

Step 5Bake in the oven for about 40 minutes, or until golden and slightly crisp.

Step 6After about 30 minutes, place the nuts on a baking tray and roast in the oven for 4-6 minutes until golden. Remove from the oven and allow to cool.

Step 7Place the curried cauliflower steaks on a plate and serve with sour cream, toasted nuts and fresh parsley. Optionally, serve with salad leaves or our Quick Green Salad, Avocado and Kale Salad, or Mediterranean Salad. Tastes best when served fresh but can be stored in the fridge for 3 days.