Low-Carb Chocolate Mug Cheesecake

by KetoDietApp.com

Step 1Prepare all the ingredients. You'll need two ramekins, at least 3/4 cup (180 ml) each. It will be easier to mix ingredients that are left at room temperature for a few minutes before whisking.

Step 2Place the cream cheese, whipping cream, egg, sweetener, cacao powder and vanilla extract in a bowl. Whisk until well combined.

Step 3Divide the mixture between two ramekins and microwave on high for 60 to 90 seconds, checking half way.
Note: Check recipe tips above for oven baking instructions.

Step 4Remove from the microwave and let the cheesecake cool down to room temperature.

Step 5Whip the remaining cream and grate the dark chocolate. When the cheesecake has cooled, top with whipped cream and grated dark chocolate.

Step 6Serve or store in the fridge covered with a cling film for up to 4 days.