Low-Carb Chicken Pecan Salad

by KetoDietApp.com

Step 1 In a medium bowl combine the chopped chicken, parsley, onion, pecans, celery, salt, and pepper.

Step 2In a small bowl mix together the mayonnaise, lemon juice, and mustard.

Step 3 Add the dressing to the chicken and toss to combine.

Step 4 Divide the chicken salad between the lettuce cups and serve. Chicken salad will keep in the refrigerator for up to 5 days. Be sure to store the lettuce leaves separately and always top with the salad just before serving.